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The turkey may be masterpiece on your Thanksgiving table, but don’t forget about the sides.
Complete your dinner spread with healthy side dishes to complete the meal. Serve a salad as a first course and select an eye-catching and interesting vegetable recipe that packs plenty of flavor without the calories of green bean casserole.
You'll wow friends and family with these simple sides that will be a guaranteed hit.
Orange-Tarragon Sheet Pan Roasted Vegetables
With a vibrant citrus dressing and fresh-cut vegetables, this is not only a Thanksgiving side but a recipe you will come back to again and again.
Preheat oven to 450 degrees.
Combine 3 tablespoons olive oil, 1 tablespoon maple syrup, 1 tablespoon fresh orange juice, 2 teaspoons chopped fresh tarragon, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper in a bowl, stirring with a whisk.
Combine butternut squash, parsnips, Brussels sprouts, and potatoes in a large bowl. Add orange juice mixture to vegetables and toss to coat.
Spread vegetable mixture in a single layer on a foil-lined baking sheet coated with cooking spray. Bake for 35 minutes or until browned and tender, stirring gently with a spatula after 25 minutes.
Remove pan from oven. Sprinkle vegetables with orange zest strips, 1 tablespoon orange juice and 1 teaspoon tarragon. Toss and serve.
In a large saucepan, heat 1/4 cup water over medium heat. Add 1 small onion, chopped, and cook until tender, about 3 minutes.
Add 1/2 cup water, 1 can pumpkin puree (15 oz.), 1 cups unsalted vegetable broth, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Bring to a boil, reduce heat and simmer for 5 minutes. Stir in 1 cup fat-free milk and cook until hot. Don't boil.
Ladle soup into warmed bowls and garnish with black pepper and green onion tops. Serve immediately.
Whether you’re hosting or bringing a dish to share, cook with fresh ingredients and consider simple substitutions to make side dishes more filling and nutritious.
Recipes adapted from Cooking Light